Egg Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 20.0 g
  • Cholesterol: 429.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

easy egg salad easy egg salad
Number of Servings: 2

Ingredients

    4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    2 tbsp Best Food Real Mayo
    1 dash Salt
    1 dash Pepper, black

Directions

peel and mash the hard boiled eggs, add mayo

Serving Size: abot 2 eggs

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Having this as a side for Easter, had forgotten all about it. - 4/12/20

    Reply from ADELE57 (4/12/20)
    Thank you. it is remarkable what you find you can do with eggs when you have chickens laying them a lot. We did give away most of our layers but we still have 3 who keep us in eggs pretty much but thinking of getting some younger ones again since the eggs are so much better!