Broccoli Cheese Soup (Panera)

2 tbsp Butter, salted
1/2 medium onion, diced finely
2 cups chicken stock or broth
2 cups chopped broccoli
1 cup carrot, chopped
1/4 teaspoon nutmeg (optional but brings out the flavor)
1 tsp salt
1/2 tsp pepper
2 cups milk
1/4 cup cornstarch
1/4 cup water
8 ounces grated sharp cheddar cheese (2 cups)

Melt butter, add onion and cook until translucent.
Add chicken stock, broccoli, carrots, nutmeg, and salt and pepper. Cook until veggies are tender.
Add milk. Bring back to boil.
Mix cornstarch and water. Add to boiling soup. Stir constantly until thick. (add more if needed)
Add cheese.

Serving Size: 6 servings