Katie oil and vinegar salad dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Katie oil and vinegar salad dressing calories by ingredient


Homemade salad dressing. Homemade salad dressing.
Number of Servings: 12


    8 tbsp Extra Virgin Olive Oil
    2 tsp Grey Poupon Dijon Mustard
    2 tbsp (C) Vinegar, Red Wine (Gr Value)
    1 clove Garlic


Mix all ingredients well in a blender; add salt and pepper to taste. Serving Size: 1 tablespoon

Number of Servings: 12

Recipe submitted by SparkPeople user MMMBACON.