Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.2 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 20.0 mg |
| Potassium | 2.7 mg |
| Total Carbohydrate | 0.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Katie oil and vinegar salad dressing
View the full Katie oil and vinegar salad dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Katie oil and vinegar salad dressing
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
0 calories of Garlic, (0.08 clove)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.17 tbsp)
Calories per serving of Katie oil and vinegar salad dressing
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
0 calories of Garlic, (0.08 clove)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.17 tbsp)
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