Balsamic Bruschetta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 194.0
- Total Fat: 2.5 g
- Cholesterol: 2.0 mg
- Sodium: 471.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.3 g
View full nutritional breakdown of Balsamic Bruschetta calories by ingredient
Introduction
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving." "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."Number of Servings: 1
Ingredients
-
4 roma (plum) tomatoes, diced
2 tablespoons and 2 teaspoons chopped fresh basil
2 tablespoons shredded Parmesan cheese
1 clove garlic, minced
1-1/2 teaspoons balsamic vinegar
1/2 teaspoons olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 loaf French bread, toasted and sliced
Directions
1. In a large bowl, toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Serving Size: 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JENNA60.
Serving Size: 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JENNA60.
