Keto Ginger Spice Cookies

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Nutritional Info

Servings Per Recipe: 34
Amount Per Serving
Calories: 77.0

Total Fat: 7.1 g
Cholesterol: 18.2 mg
Sodium: 23.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.0 g
Protein: 2.2 g

View full nutritional breakdown of Keto Ginger Spice Cookies calories by ingredient

Introduction

this low carb treat is great to edge of the cravings of sweets yet allows you to enjoy a nice low carb treat. easy to make
stevia swerve erthritol can be used. this low carb treat is great to edge of the cravings of sweets yet allows you to enjoy a nice low carb treat. easy to make
stevia swerve erthritol can be used.

Minutes to Prepare: 35

Minutes to Cook: 12

Number of Servings: 34

Ingredients

1/2 cup Erythritol,

2 1/2 cup nature's eats blanched almond flour

2 large Egg, fresh, whole, raw

1/2 cup cup melted Butter, salted

1/4 tsp Nutmeg, ground

3 tsp Cinnamon, ground

4 tsp Ginger, ground

1/4 tsp Cloves, ground

1 teas Vanilla

1 tsp Vanilla Extract

Tips

can sub stevia/ swerve other sugars
flatten cookie
10 to 13 minutes brown bottom of cookie

Directions

Mix almond flour, ginger, cloves, cinnamon, nutmeg, stevia or non sugar sub.

melt butter in microwave for 20-30 seconds let cool, add eggs, vanilla

combine together until all ingredients are moist.do nto over stir
put into greased cookie sheet by spoonful. two inches apart press slightly down

cook at 350 in a preheated over from 10-13 minutes until bottom is light brown.

remove to a cooling cookie rack

Serving Size: 34 3 to 4 inch size cookies

Number of Servings: 34

Recipe submitted by SparkPeople user GINGERSTX2STEP.