TJ's Split Pea and Ham Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 309.1

Total Fat: 8.1 g
Cholesterol: 24.2 mg
Sodium: 647.6 mg
Total Carbs: 39.4 g
Dietary Fiber: 19.9 g
Protein: 20.4 g

View full nutritional breakdown of TJ's Split Pea and Ham Soup calories by ingredient

Introduction

Homemade split pea and ham soup with no added salt. Homemade split pea and ham soup with no added salt.

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 8

Ingredients

454 gram(s) green split peas

.25 cup, chopped Onions, raw

1 stalk, medium (7-1/2" - 8" lon Celery, raw

1 clove Garlic

2 tbsp Extra Virgin Olive Oil

339 grams Ham, regular (11% fat)

1 tsp Better Than Bouillon (Chicken) (by RAMARAMA)

Directions

Cook dried peas in 4 cups water. While peas simmer, heat oil and add vegetables and chopped ham, cook until onions are tender, add water and bouillon and bring to a boil, cook for 1 minute, then add to peas. Cover and simmer until peas are tender adding more water as needed. Season with black pepper if desired.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMPERS.