Boston Baked Beans - Homemade

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 378.2 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Boston Baked Beans - Homemade calories by ingredient


can them ahead for use when you want them can them ahead for use when you want them
Number of Servings: 32


    8 cup *great northern beans, dry, great value (by CABC_2941)
    8 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    6 large Onions, raw
    1.5 cup, packed Brown Sugar
    4 tsp Salt
    4 tsp dried mustard (by ROSEBERRY)
    1.33 cup Molasses, blackstrap


I did not put the overnight soak in the prep time.


soak beans overnight. Then drain rinse and add 6 quarts fresh water and bring to a boil, then turn down and simmer until skins start to crack.
Cut up acon and clean and slice up onion.
Drain, reserving liquid. Put cooked beans into a casserole or baking dish large enough to hold them all. Add bacon and onions.
in another bowl add remaining ingredients to 8 cups of reserved liquid, add water if need to make 8 cups.
Mix and ladle over beans. Bake at 350 for about 3 hours. Add water if necessary, beans should be watery, not dry.
If canning - Pack hot beans and sauce into hot jars, leaving 1 inch of headroom. Remove any air bubbles. Wipe rim clean, put on hot previously simmered lids and screw down rims firmly tight.
Process pints for 80 minutes and quarts for 95 minutes at 10 pounds of pressure.

Serving Size: 32 - 1 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user ADELE57.