Baby Wild Arugula Pesto

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,105.8
  • Total Fat: 214.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,678.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 39.0 g

View full nutritional breakdown of Baby Wild Arugula Pesto calories by ingredient


Introduction

Excellent recipe from the back of a bag of Trader Joe's Baby Wild Arugula.

Serving suggestion: Sauce for grilled meat, fish, or seafood; dressing for salad; dip for focaccia or pita chips; or drizzled over fresh mozzarella cheese. Excellent recipe from the back of a bag of Trader Joe's Baby Wild Arugula.

Serving suggestion: Sauce for grilled meat, fish, or seafood; dressing for salad; dip for focaccia or pita chips; or drizzled over fresh mozzarella cheese.
Number of Servings: 1

Ingredients

    114 gram(s) Trader Joe's Baby Wild Arugula
    1 clove Garlic
    .5 cup whole kernels Almonds, dry roasted (salt added)
    Black Pepper, freshly ground (by MATMAN823)
    .5 tsp crushed red pepper flakes (by TORI7HARRISON)
    .75 cup Olive Oil
    .5 cup Parmesan Cheese, grated
    Kosher Salt (by 65PLUS1)

Directions

Add all ingredients except olive oil and cheese to a food processor; process to a chunky state. While processor is running, add olive oil in a stream until well-blended. Add cheese and pulse to combine. Taste and add salt if needed.

Cover and refrigerate unused portion up to one week.



Serving Size: Makes 1.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user PROLIX_REDUX.