Chicken Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.0
  • Total Fat: 9.7 g
  • Cholesterol: 86.8 mg
  • Sodium: 91.8 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 38.8 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient


Introduction

Stir fry vegetables and chicken separately. Add tomato sauce to chicken than combine with vegetables. Stir fry vegetables and chicken separately. Add tomato sauce to chicken than combine with vegetables.
Number of Servings: 1

Ingredients

    275 grams Onions, raw
    266 grams Green Peppers (bell peppers)
    163 grams Peppers, sweet, red, fresh
    140 grams Chicken Breast (cooked), no skin, roasted
    196 grams Bertolli Organic Tomato Sauce Olive Oil, Basil & Garlic

Directions

Fry and vegetables and chicken. Season as desired.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user 57KILOSGOAL.