Home made Veggie pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.8
- Total Fat: 9.8 g
- Cholesterol: 10.4 mg
- Sodium: 410.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.6 g
View full nutritional breakdown of Home made Veggie pasta Salad calories by ingredient
Introduction
Home made Veggie pasta salad Home made Veggie pasta saladNumber of Servings: 12
Ingredients
-
1 serving 1 Med. Green Bell Pepper
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
2 slice, medium (1/8" thick) Onions, raw
5 serving Cheese cubes colby-jack - 7 cubes - 30g - Sargento
16 tbsp Wishbone Italian Dressing
16 oz Barilla Rotini 2oz not cooked
6 tsp Mrs. Dash (R) Original Blend
Tips
Make the day before for best result.
Directions
Put dressing and Mrs Dash in a bowl and stir
Cut all veggies into small chunks
Cook Pasta, cool in cold water to stop cooking
combine Pasta with all other ingredients in a large bowl, chill over night.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAIR78.
Cut all veggies into small chunks
Cook Pasta, cool in cold water to stop cooking
combine Pasta with all other ingredients in a large bowl, chill over night.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAIR78.