Hamburger Helper Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 563.4
- Total Fat: 28.6 g
- Cholesterol: 88.1 mg
- Sodium: 508.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.5 g
- Protein: 27.7 g
View full nutritional breakdown of Hamburger Helper Casserole calories by ingredient
Introduction
Hamburger Casserole Hamburger CasseroleNumber of Servings: 8
Ingredients
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16 oz Ground beef
2.5 cup Tomato Soup
16 oz Barilla Medium Pasta Shells
2 cup, shredded Cheddar Cheese
1 cup Cheese - Kraft Mozzerella Shredded
.5 cup (8 fl oz) Water, tap
1 dash Salt
1 dash Pepper, black
1 tsp Garlic powder
Directions
Cook and drain the pasta according to the package directions.
Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
Serve immediately and store any leftovers in the fridge for up to 3 days.
Serving Size: 8 portions
Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
Serve immediately and store any leftovers in the fridge for up to 3 days.
Serving Size: 8 portions
Member Ratings For This Recipe
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KATHYJO56
