Breakfast Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 632.4
  • Total Fat: 28.0 g
  • Cholesterol: 346.5 mg
  • Sodium: 675.3 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 35.0 g

View full nutritional breakdown of Breakfast Pizza calories by ingredient


Introduction

A tasty way to use up left over pizza dough A tasty way to use up left over pizza dough
Number of Servings: 2

Ingredients

    1/2 package Hannaford Multigrain Pizza Dough
    .5 cup, chopped Onions, raw
    .5 cup, chopped Green Peppers (bell peppers)
    .5 cup Spinach, fresh
    .5 cup Sharp Cheddar Cheese
    1 serving tofu sausage
    3 Egg, large

Tips

Yummy, but calorie dense


Directions

Set the oven for 425 degrees F. Spread pizza dough thinly on a large pizza pan. Lightly saute vegetables in a Pam coated fry pan until just tender. Spread over prepared dough. In a bowl, scramble the eggs and carefully pour over the vegetables. Slice and quarter the tofu sausage and spread around on the pizza. Cover with the cheese. Bake the pizza for 5 minutes. Carefully turn the pan a quarter turn and continue to bake another 5 minutes. The pizza should be lightly browned and bubbly. Remove from pan and slice.

Serving Size: makes two generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user LSANDY7.