Fish cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 14.5 g
  • Cholesterol: 89.2 mg
  • Sodium: 275.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Fish cakes calories by ingredient


Introduction

Easy and delicious Easy and delicious
Number of Servings: 4

Ingredients

    8 oz Halibut (fish)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Butter, salted
    3 tbsp Sour Cream
    1 large Egg, fresh, whole, raw
    2 slice, thin Onions, raw
    0.35 cup Progresso Bread Crumbs - Italian Style
    1 tbsp Extra Virgin Olive Oil

Directions

Fry in olive oil for 4 minutes each side

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHIHUAHUASRUS.