Chicken vegetable soup 1

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 22
Amount Per Serving
Calories: 180.6

Total Fat: 2.3 g
Cholesterol: 5.5 mg
Sodium: 217.4 mg
Total Carbs: 33.3 g
Dietary Fiber: 6.7 g
Protein: 10.5 g

View full nutritional breakdown of Chicken vegetable soup 1 calories by ingredient

Introduction

Turkey, beans and vegetables. Turkey, beans and vegetables.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 22

Ingredients

2.75 unit (yield from 1 lb ready-to Chicken Breast (cooked), no skin, roasted

1.15 pack (2-1/2 lb) Mixed Vegetables, frozen

8 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry)

1 cup, diced Celery, raw

1 cup, chopped Onions, raw

3.5 cup Great Value Diced Tomatoes (in Tomato juice)

7 serving Pacific Natural Foods Organic Crushed Tomatoes

5.25 cup Tri bean blend

2 tsp Garlic powder

2 tbsp Olive Oil

Directions

Cook chicken and drain. Combine all other ingredients. Add water to suit. Simmer for 45 minutes.

Serving Size: 22 2-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user CAVEDOCTOR.