Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 5.5 mg
Sodium 217.4 mg
Potassium 239.0 mg
Total Carbohydrate 33.3 g
Dietary Fiber 6.7 g
Sugars 2.5 g
Protein 10.5 g
Vitamin A 64.8 %
Vitamin B-12 0.6 %
Vitamin B-6 6.4 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.2 %
Copper 3.3 %
Folate 5.1 %
Iron 6.4 %
Magnesium 4.6 %
Manganese 8.2 %
Niacin 8.8 %
Pantothenic Acid 1.9 %
Phosphorus 5.7 %
Riboflavin 3.7 %
Selenium 2.9 %
Thiamin 5.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable soup 1

View the full Chicken vegetable soup 1 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable soup 1

54 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.36 serving)

48 calories of Tri bean blend, (0.24 cup)

36 calories of Mixed Vegetables, frozen, (0.05 pack (2-1/2 lb))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Olive Oil, (0.09 tbsp)

8 calories of Great Value Diced Tomatoes (in Tomato juice), (0.16 cup)

6 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.32 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Garlic powder, (0.09 tsp)


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