Easy Vegan Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Easy Vegan Curry calories by ingredient


Introduction

Easy, delicious, veggie-packed meal. Easy, delicious, veggie-packed meal.
Number of Servings: 6

Ingredients

    1 cup Coconut milk (light)
    1 head, medium (5-6" dia) Cauliflower, raw
    1.5 cup, chopped or diced Broccoli, fresh
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    100 grams Cilantro, raw
    1 cup, chopped Onions, raw
    5 clove Garlic
    2 tbsp Extra Virgin Olive Oil

Directions

Cook vegetables, coconut milk, and curry powder on stove until the vegetables are tender. Serve over rice and add fresh cilantro.

Serving Size: 5 bowls