Pickeled Red onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Pickeled Red onions calories by ingredient


Introduction

Pickeled red onions made with white wine vinegar Pickeled red onions made with white wine vinegar
Number of Servings: 4

Ingredients

    1 large Onions, raw
    1 cup colavita aged white wine vinegar
    6 tsp Domino Light Brown Sugar
    1 serving Peppercorns black, cracked (1g) (by JEZZ08)
    1 tsp Thyme, ground
    .5 tsp crushed red pepper flakes (by TORI7HARRISON)

Tips

You can also use white vinegar or apple cider vinegar


Directions

Add all ingredients, simmer for 30 minutes then cool

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MARILYNNII.