Oh She Glows Ultimate Nutty Granola Clusters
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 167.1
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Oh She Glows Ultimate Nutty Granola Clusters calories by ingredient
Introduction
Absolutely delicious Absolutely deliciousNumber of Servings: 18
Ingredients
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1/2 cup Almond Flour
1/2 cup, chopped Walnuts
1/2 cup dried fruit of your choice (raisins, craisins, apricots, etc)
1/2 cup Pumpkin seeds
.25 cup, hulled Sunflower Seeds, without salt
1/2 cup sliced almonds
1 and 1/2 cup Quaker Oats Old-Fashioned Rolled Oats
1/3 cup Coconut Unsweetened
2 tsp Cinnamon, ground
1/4 tsp fine sea salt
1/4 cup Coconut Oil melted
1/3 cup cup Maple Syrup
2 tsp Vanilla Extract
Tips
Wonderful as a cereal, or on top of yogurt
Directions
Preheat oven to 275 degrees. Line large baking try with parchment.
Mix everything dry (from almond flour through the salt) together in a large bowl. Add melted coconut oil, maple syrup and vanilla to mixture and stir well. With spatula spread into a half inch layer on your baking sheet and press gently to compact it. Bake for 20 minutes, then rotate pan and bake another 15 to 25 minutes until granola is lightly golden and firm to touch. Let cool for at least 1 hour before breaking apart into clusters. Store in glass jar in fridge for 2 to 3 weeks, or freeze for 4 to 5 weeks.
Serving Size: Makes 6 cups for 18 servings, serving size 1/3 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SISSYFEB48.
Mix everything dry (from almond flour through the salt) together in a large bowl. Add melted coconut oil, maple syrup and vanilla to mixture and stir well. With spatula spread into a half inch layer on your baking sheet and press gently to compact it. Bake for 20 minutes, then rotate pan and bake another 15 to 25 minutes until granola is lightly golden and firm to touch. Let cool for at least 1 hour before breaking apart into clusters. Store in glass jar in fridge for 2 to 3 weeks, or freeze for 4 to 5 weeks.
Serving Size: Makes 6 cups for 18 servings, serving size 1/3 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SISSYFEB48.
Member Ratings For This Recipe
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CD1987279
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PWILLOW1
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GEORGE815
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ROSSYFLOSSY
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RAPUNZEL53