Raspberry Oatmeal Bars (Bob's Red Mill)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 156.9
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 151.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
View full nutritional breakdown of Raspberry Oatmeal Bars (Bob's Red Mill) calories by ingredient
Introduction
Sweet oaty snacks Sweet oaty snacksNumber of Servings: 16
Ingredients
-
1/2 cup Butter
2 tsp Vanilla Extract
1 cup (120g) Oat Flour
1 cup (96g) Rolled Oats
1.5 tsp Xanthan Gum
1 tsp Baking Powder
1/2 tbsp Lemon zest
1/2 tsp Salt
2/3 cup (200g) Raspberry Jam
1/3 cup sugar
Directions
1. Preheat oven to 375°F.
2. Generously grease an 8 x 8-inch pan.
3. In medium bowl, combine melted butter and 1 teaspoon of the vanilla.
4. Stir in flour, oats, sugar, xanthan gum, baking powder, lemon zest and salt until thoroughly blended.
5. Press 1 cup of oat mixture firmly into bottom of the prepared pan. Stir remaining teaspoon of vanilla into raspberry jam until smooth, then spread evenly on top.
6. Sprinkle remaining oat mixture over jam, then pat firmly to make top layer smooth and even.
7. Bake 20-25 minutes or until top is lightly browned and firm.
8. Cool bars in pan for 30 minutes on wire rack. Cut into 16 squares and serve at room temperature.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user ADELE66.
2. Generously grease an 8 x 8-inch pan.
3. In medium bowl, combine melted butter and 1 teaspoon of the vanilla.
4. Stir in flour, oats, sugar, xanthan gum, baking powder, lemon zest and salt until thoroughly blended.
5. Press 1 cup of oat mixture firmly into bottom of the prepared pan. Stir remaining teaspoon of vanilla into raspberry jam until smooth, then spread evenly on top.
6. Sprinkle remaining oat mixture over jam, then pat firmly to make top layer smooth and even.
7. Bake 20-25 minutes or until top is lightly browned and firm.
8. Cool bars in pan for 30 minutes on wire rack. Cut into 16 squares and serve at room temperature.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user ADELE66.