creamy chicken and cauliflower rice casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 806.7
  • Total Fat: 57.1 g
  • Cholesterol: 314.6 mg
  • Sodium: 622.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 65.3 g

View full nutritional breakdown of creamy chicken and cauliflower rice casserole calories by ingredient


Introduction

this chicken casserole recipe makes a quick, easy over the top tasty dinner. gluten free, keto, low carb friendly this chicken casserole recipe makes a quick, easy over the top tasty dinner. gluten free, keto, low carb friendly
Number of Servings: 4

Ingredients

    32 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    8 oz Cream Cheese
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    .5 cup, chopped Onions, raw
    1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    1 tsp Paprika
    .5 cup (8 fl oz) Chicken Broth
    2 cup Green Giant Riced Cauliflower

Tips

this is for servings 4 to 6


Directions

shred chicken, preheat oven to 400 degrees, light spray 9 x 13 pan with cooking spray set aside. cook cauliflower rice for 7 minutes in microwave allow to cool. in large bowl combine chopped chicken, cream, cream cheese, onion, minced garlic, paprika, chicken stock and cauliflower rice. pour the chicken mixture into pan and top with shredded cheddar cheese. bake uncovered for 20 minutes allow to rest for 5 minutes,

Serving Size: 4