Sage and feta burger patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 33.2 g
  • Cholesterol: 150.9 mg
  • Sodium: 199.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Sage and feta burger patties calories by ingredient


Introduction

Sage is a classic seasoning for beef and adds something special in burgers. Feta cheese adds lower call and fat creaminess. Sage is a classic seasoning for beef and adds something special in burgers. Feta cheese adds lower call and fat creaminess.
Number of Servings: 8

Ingredients

    32 oz Ground beef
    2 large Egg, fresh, whole, raw
    0.5 cup, crumbled Feta Cheese
    1 tbsp Sage, ground

Directions

1. Mix all ingredients 2. Divide into 8 equal rounds 3. Flatten each round into a patty 4. Barbecue or heat over medium heat 5. Heat 2 min per side for rare,3 min per side for Med rare and 5 minutes each side for well done (times may vary depending on grill/burner heat 6.serve with lettuce, onions, tomato, musahrooms and mustard for low cal toppings

Serving Size: Makes 8 1/4 lb patties

Number of Servings: 8

Recipe submitted by SparkPeople user UMMIMI.