Paleo Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 540.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Paleo Chili calories by ingredient


Introduction

Beef chili without beans. Contains buttenut, zucchini, and yellow squash. But you can also add any other vegetables you like: bell pepper, chili peppers, potatoes, sweet potatoes all are good in this recipe. Beef chili without beans. Contains buttenut, zucchini, and yellow squash. But you can also add any other vegetables you like: bell pepper, chili peppers, potatoes, sweet potatoes all are good in this recipe.
Number of Servings: 16

Ingredients

    32 oz Ground beef, lean
    2 cup, chopped Onions, raw
    2 clove Garlic
    6 cup Hunt's Diced Tomatoes
    2 cup, sliced Zucchini
    2 cup Squash - Yellow and Zucchini
    6 cup, cubes Butternut Squash
    2 tbsp Parsley, dried
    2 tsp Oregano, ground
    1 tsp, crumbled Bay Leaf
    2 tsp Salt
    .5 tsp Pepper, black
    2 tsp Cumin seed
    .5 tsp Pepper, red or cayenne
    8 tbsp Chili powder

Directions

Saute onions and garlic. Add ground beef and saute until brown. Add tomatoes and all other ingredients. Simmer for 30 minutes.

Serving Size: 1.5 cups