DKA Taco Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 481.8
  • Total Fat: 13.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 514.4 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 31.6 g

View full nutritional breakdown of DKA Taco Spaghetti calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    1.0 tbsp Olive Oil
    16.0 oz Turkey, Ground turkey, 93% lean
    2.0 tbsp Ortega taco seasoning mix
    1.0 can Canned Tomatoes
    0.13 cup Tomato Paste
    12.0 oz Spaghetti - Barilla Spaghetti
    1.0 cup Kraft 2% Shredded Cheddar Cheese
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    1.5 cup Beans, black

Directions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in Ro*TelŪ, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheeses. Cover until melted, about 2 minutes. Serve immediately, garnished with tomato and cilantro, if desired.

Serving Size: 1/6

Number of Servings: 6.0

Recipe submitted by SparkPeople user PHATYODA.