Caesar Dressing - (V)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 96.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 245.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
View full nutritional breakdown of Caesar Dressing - (V) calories by ingredient
Introduction
* https://www.noracooks.com/wprm_print/5426 * https://www.noracooks.com/wprm_print/5426Number of Servings: 8
Ingredients
-
1 cup cashew nuts, raw (by STEELCAT91) (139g?)
2 clove Garlic
3 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
3 tsp Dijon Mustard (Great Value)
1 tbsp, drained Capers, canned
3 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Salt
Directions
Instructions
Soak the raw cashew pieces in hot water for 5 minutes. I heat up water in my electric kettle and pour it over the cashews to soak. If you don't have a high powered blender, you should soak them longer, several hours or overnight in order to get them very soft.
Drain the cashews and add to your blender. Add the remaining ingredients, including 3/4 cup fresh water, and blend until very smooth.
Serve with chopped romaine/kale or a mix, with vegan croutons and optional Vegan Parmesan for a delicious Caesar Salad. Enjoy!
Notes
Dressing will keep for up to 1 week in the refrigerator, and can be frozen.
If you can't have nuts, you can substitute 3/4 cup vegan mayonnaise for the cashews and water. You will still need to blend in order to get the capers smooth. Or try my tofu mayonnaise if you want an oil free nut free recipe.
Nutrition
Serving: 1serving, Calories: 93kcal, Carbohydrates: 6g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 198mg, Potassium: 112mg, Fiber: 1g, Sugar: 1g, Vitamin C: 2mg, Calcium: 7mg, Iron: 1mg
Serving Size: Makes 8 servings
Soak the raw cashew pieces in hot water for 5 minutes. I heat up water in my electric kettle and pour it over the cashews to soak. If you don't have a high powered blender, you should soak them longer, several hours or overnight in order to get them very soft.
Drain the cashews and add to your blender. Add the remaining ingredients, including 3/4 cup fresh water, and blend until very smooth.
Serve with chopped romaine/kale or a mix, with vegan croutons and optional Vegan Parmesan for a delicious Caesar Salad. Enjoy!
Notes
Dressing will keep for up to 1 week in the refrigerator, and can be frozen.
If you can't have nuts, you can substitute 3/4 cup vegan mayonnaise for the cashews and water. You will still need to blend in order to get the capers smooth. Or try my tofu mayonnaise if you want an oil free nut free recipe.
Nutrition
Serving: 1serving, Calories: 93kcal, Carbohydrates: 6g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 198mg, Potassium: 112mg, Fiber: 1g, Sugar: 1g, Vitamin C: 2mg, Calcium: 7mg, Iron: 1mg
Serving Size: Makes 8 servings