Mexican Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.5
- Total Fat: 12.1 g
- Cholesterol: 31.0 mg
- Sodium: 379.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Mexican Corn calories by ingredient
Introduction
A great way to change up your side dish! A great way to change up your side dish!Number of Servings: 6
Ingredients
-
4 ears of corn, cut off the cob
2 oz Cream Cheese
1/4 cup Butter, unsalted
4 oz Can of chopped green chiles
1 tsp Garlic Salt
Directions
1. in a medium sauce pan combine corn and butter.
2. cook over med. heat until corn is tender, about 5 minutes.
3. add all other ingredients.
4. cook an additional 10 minutes, stirring consistently to prevent cheese from burning.
2. cook over med. heat until corn is tender, about 5 minutes.
3. add all other ingredients.
4. cook an additional 10 minutes, stirring consistently to prevent cheese from burning.