Mexican Corn

Mexican Corn
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 379.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Mexican Corn calories by ingredient


A great way to change up your side dish! A great way to change up your side dish!
Number of Servings: 6


    4 ears of corn, cut off the cob
    2 oz Cream Cheese
    1/4 cup Butter, unsalted
    4 oz Can of chopped green chiles
    1 tsp Garlic Salt


1. in a medium sauce pan combine corn and butter.
2. cook over med. heat until corn is tender, about 5 minutes.
3. add all other ingredients.
4. cook an additional 10 minutes, stirring consistently to prevent cheese from burning.