Whole-Grain Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Whole-Grain Muffins calories by ingredient
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Vegan Muffins Vegan Muffins
Number of Servings: 12


    Whole-Wheat Flour 1 cup
    Salt 1/2 tsp
    Baking Powder 1 tsp
    Egg replacer (for 1.5 eggs)
    Ryza Original 1/2 cup (rice milk)


Put into non-stick muffin tins. Bake at approx. 350 for 10-12 mins. or until light brown on top, and springy to the touch. Makes about 12 mini-muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user FITGIRL_113.

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