Persian Celery Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 544.6
- Total Fat: 35.2 g
- Cholesterol: 108.9 mg
- Sodium: 846.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 7.4 g
- Protein: 38.8 g
View full nutritional breakdown of Persian Celery Stew calories by ingredient
Introduction
Very fragrant and easy way to cook lamb shanks. It has a lot of herbs! Very fragrant and easy way to cook lamb shanks. It has a lot of herbs!Number of Servings: 4
Ingredients
-
10 tbsp Parsley, dried
2 tsp Pepper, black
2 tsp Turmeric, ground
0.50 cup Canola Oil
8 stalk Rhubarb
10 stalk, large (11"-12" long) Celery, raw
2 large Onions, raw
1.50 lb Lamb Shank
1 tsp Salt
Tips
Great for Keto!
Directions
This is not the traditional way to prepare a Persian stew. This is my lazy slow cooking way.
I saute the onion in oil with 2 table spoon of dried mint. Then I add the parsley, rhubarb and lamb shank and add 2 cups of water. Set the slow cooker to 12 hours. In the morning chop the celery and add it to slow cooker and add 2 hours more to the cooking time.
At the end of cooking you can add some saffron. It is optional as the stew is very fragrant.
Serving Size: 4
I saute the onion in oil with 2 table spoon of dried mint. Then I add the parsley, rhubarb and lamb shank and add 2 cups of water. Set the slow cooker to 12 hours. In the morning chop the celery and add it to slow cooker and add 2 hours more to the cooking time.
At the end of cooking you can add some saffron. It is optional as the stew is very fragrant.
Serving Size: 4
