Cheesy bacon cheeseburger casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1,410.8
- Total Fat: 100.5 g
- Cholesterol: 367.4 mg
- Sodium: 3,923.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 113.1 g
View full nutritional breakdown of Cheesy bacon cheeseburger casserole calories by ingredient
Introduction
Yummy keto dinner Yummy keto dinnerNumber of Servings: 8
Ingredients
-
32 oz Ground beef, extra lean (15% fat) pan broiled
8 oz Cream Cheese
8 unit, cooked (yield from 1 lb Bacon, pork, microwaved
1 cup, chopped Onions, raw
2 cup, shredded Cheddar Cheese
3 tbsp Sour Cream
3 tbsp Heinz Reduced Sugar Ketchup
4 tsp or 1 packet Yellow Mustard
3 cup Birds eye riced cauliflower
Salt To taste
Pepper To taste
Steak seasoning To taste
Directions
Oven 350
Sauté onions, when translucent add ground beef. Add salt, pepper, steak seasoning stir. When beef is cooked drain and place back in pan. Add room temp cream cheese and sour cream. Stir well set aside.
Now, cauliflower follow microwave directions after steamed. Place in lg frying pan to remove all the moisture.
Take 13 x 9 spray coconut or avacado spray oil
Place cauliflower in bottom of pan, top with half the cheese and half the bacon crumbled. Followed by the meat mixture topped off by the rest of the cheese and bacon. 30 minutes
Enjoy!!
Serving Size: 8 piece from a 13x9
Number of Servings: 8
Recipe submitted by SparkPeople user LDATERRA.
Sauté onions, when translucent add ground beef. Add salt, pepper, steak seasoning stir. When beef is cooked drain and place back in pan. Add room temp cream cheese and sour cream. Stir well set aside.
Now, cauliflower follow microwave directions after steamed. Place in lg frying pan to remove all the moisture.
Take 13 x 9 spray coconut or avacado spray oil
Place cauliflower in bottom of pan, top with half the cheese and half the bacon crumbled. Followed by the meat mixture topped off by the rest of the cheese and bacon. 30 minutes
Enjoy!!
Serving Size: 8 piece from a 13x9
Number of Servings: 8
Recipe submitted by SparkPeople user LDATERRA.
