Meat Vegballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 13.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 213.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Meat Vegballs calories by ingredient


Introduction

Yummy AIP balls Yummy AIP balls
Number of Servings: 18

Ingredients

    32 oz Ground beef
    6 beets (2" dia, sphere) Beets, boiled
    2 cup, mashed Zucchini
    2 sweetpotato, 5" long Sweet potato
    1 tsp Salt

Directions

Shred beets, zucchini, and sweet potato.
Combine with Ground beef.
Mix really well.
Form balls and put in a roasting pan.
Bake 375 degrees for 40 min.

Serving Size: 2 meatballs of 36

Number of Servings: 18

Recipe submitted by SparkPeople user TCOWEN613.