Sandy's Chicken Enchiladas

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Nutritional Info

Servings Per Recipe: 26
Amount Per Serving
Calories: 359.4

Total Fat: 20.8 g
Cholesterol: 52.6 mg
Sodium: 874.5 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.2 g
Protein: 17.1 g

View full nutritional breakdown of Sandy's Chicken Enchiladas calories by ingredient

Introduction

Enchiladas Enchiladas

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 26

Ingredients

2 cup Sour Cream

2 can (10.75 oz) Cream of Chicken Soup

0.50 cup Green Chili Peppers, canned

8 serving Green Onion (fresh-1 stalk)

3 cup Chicken Breast - Chopped or Diced

32 oz Cheese - Kraft Marbled Colby & Montery Jack - Block

26 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Directions

Mix all ingredients together. Heat tortillas until pliable. Spread with filling. Roll and place in baking dish. Add any remaining filling on top. Bake uncovered at 250 for 1 hour (can rush at 350 for 1/2 hour)

Serving Size: 1 enchalada