Low carb crab zucchini cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,356.7
  • Total Fat: 98.9 g
  • Cholesterol: 324.6 mg
  • Sodium: 6,904.0 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 55.9 g

View full nutritional breakdown of Low carb crab zucchini cakes calories by ingredient


Add some veggies in and the fam wont even know Add some veggies in and the fam wont even know
Number of Servings: 1


    10 oz Dockside Classics - lump crabmeat
    2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    1 oz Bread crumbs, dry, grated, plain
    1.5 cup Raw Grated Zucchini (by ALICEEBROYLES)
    1 large Egg, fresh, whole, raw
    3 serving Green Onion (fresh-1 stalk)
    3 tsp McCormick Old Bay Seasoning (by KATANMOL)
    1 tsp Salt
    2 tbsp Extra Virgin Olive Oil
    2 oz Parmesan Cheese, hard


Buy lump crabmeat when on sale


Grate zucchini and squeeze out extra moisture and saute in a nonstick pan with green onions for 5 min.
Let cool mix eggs mayo and seasoning add cheese mix and fold in crabmeat add just enough bread crumbs to old together and form patties, pan fry in olive oil a out 3 min per side

Serving Size: Makes 6 crab cakes

Number of Servings: 1

Recipe submitted by SparkPeople user JODIMEISNER.