Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,356.7
Total Fat 98.9 g
Saturated Fat 22.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 30.4 g
Cholesterol 324.6 mg
Sodium 6,904.0 mg
Potassium 177.2 mg
Total Carbohydrate 60.7 g
Dietary Fiber 4.6 g
Sugars 9.0 g
Protein 55.9 g
Vitamin A 53.9 %
Vitamin B-12 21.0 %
Vitamin B-6 8.3 %
Vitamin C 47.0 %
Vitamin D 14.0 %
Vitamin E 3.1 %
Calcium 84.1 %
Copper 4.6 %
Folate 14.6 %
Iron 24.0 %
Magnesium 9.3 %
Manganese 13.9 %
Niacin 10.2 %
Pantothenic Acid 4.1 %
Phosphorus 54.0 %
Riboflavin 27.8 %
Selenium 28.4 %
Thiamin 19.7 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb crab zucchini cakes

View the full Low carb crab zucchini cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb crab zucchini cakes

600 calories of Dockside Classics - lump crabmeat, (10 oz)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

222 calories of Parmesan Cheese, hard, (2 oz)

112 calories of Bread crumbs, dry, grated, plain, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (2 tbsp)

32 calories of Raw Grated Zucchini, (1.50 cup)

9 calories of Green Onion (fresh-1 stalk), (3 serving)

0 calories of McCormick Old Bay Seasoning, (3 tsp)

0 calories of Salt, (1 tsp)


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