Albondigas

1 serving 80/20 ground beef 1 pound) (by JGARYP)
3 tbsp chopped Onions, raw
.25 tsp Oregano, ground
6 cup (8 fl oz) Water, tap
1.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and 1/4 tsp Oregano
.50 cup White Rice, long grain, cooked
1 cup Boiled Potatoe (by CATEYEZ13)
1 bayleaf
salt /pepper to taste

Take raw meat and blend in oinon. add oregano,salt pepper. form 18meat balls.in a 2 quart cooking pot. add water, the chopped tomatoes and bayleaf . addd meat balls and cook over medium heat. covered. when meat is fully stewed. remove bay leaf add rice and sliced potatoes. summer over low heat covered until potatoes are tender.

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user TRELLAPASCUAL.