Homemade Veggie soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,438.4

Total Fat: 76.2 g
Cholesterol: 416.0 mg
Sodium: 2,557.2 mg
Total Carbs: 272.7 g
Dietary Fiber: 56.2 g
Protein: 176.9 g

View full nutritional breakdown of Homemade Veggie soup calories by ingredient

Introduction

Veggie soup Veggie soup

Number of Servings: 1

Ingredients

16 oz Ground beef, extra lean (15% fat) pan broiled

1 serving Diced Tomatoes (can for sauce) (by NIMMIM)

0.5 cup Tomato Paste

1 package (10 oz) Mixed Vegetables, frozen

2 cup Corn, Giant Frozen Yellow Sweet Corn 32oz/907mg Bag (1Cup/120gm) (by LIMASTAR)

1 can (303 x 406) Peas, canned

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

3 medium Carrots, raw

.5 cup, shredded Cabbage, fresh

Directions

cook hamburger, mix in with other ingredients, simmer for 30 minutes.

Serving Size: makes 16 one cup serviings = 1 gallon soup

Number of Servings: 1

Recipe submitted by SparkPeople user MACJEAN.