Keto Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 42.0 g
  • Cholesterol: 509.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Keto Scrambled Eggs calories by ingredient


Introduction

Keto Breakfast Keto Breakfast
Number of Servings: 1

Ingredients

    2 serving 1 Egg- large, fresh
    2 tbsp Butter, salted
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Mix 2 eggs, put butter in pan.
Pour eggs in pan and sprinkle cheese on top of egg.
Then mix and cook all together. And serve when cooked.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TSCHOLES04.