Fish Taco Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 356.9

Total Fat: 18.5 g
Cholesterol: 42.5 mg
Sodium: 917.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 11.9 g
Protein: 29.1 g

View full nutritional breakdown of Fish Taco Salad calories by ingredient

Introduction

Lots of satisfying nutrition! Lots of satisfying nutrition!

Number of Servings: 2

Ingredients

2 serving Chicken of the Sea Chunk Light Tuna w/ water, 1 can

1 fruit without skin and seeds Avocados, California (Haas)

1 tbsp Kraft Olive Oil Mayo

3 cup, chopped Swiss Chard

.5 oz Santitas white corn Tortillas Chips (1 oz = about 9 chips)

Directions

Drain tuna and blend with mayo and avocado.
Chop Swiss chard leaves and stems.
Arrange Swiss chard attractively on a medium-sized plate.
Put half the tuna-avocado mixture in the middle.
Arrange 5 tortilla chips around the side.

Serving Size: Makes 2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user KATERUSSELL010.