Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 18.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.5 g
Cholesterol 42.5 mg
Sodium 917.9 mg
Potassium 2,029.6 mg
Total Carbohydrate 23.6 g
Dietary Fiber 11.9 g
Sugars 3.2 g
Protein 29.1 g
Vitamin A 324.1 %
Vitamin B-12 40.0 %
Vitamin B-6 43.6 %
Vitamin C 91.4 %
Vitamin D 0.0 %
Vitamin E 30.4 %
Calcium 16.9 %
Copper 28.8 %
Folate 25.2 %
Iron 40.4 %
Magnesium 62.7 %
Manganese 50.3 %
Niacin 63.0 %
Pantothenic Acid 16.9 %
Phosphorus 13.3 %
Riboflavin 20.5 %
Selenium 163.9 %
Thiamin 10.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Taco Salad

View the full Fish Taco Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Taco Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

100 calories of Chicken of the Sea Chunk Light Tuna w/ water, 1 can, (1 serving)

53 calories of Swiss Chard, (1.50 cup, chopped)

35 calories of Santitas white corn Tortillas Chips (1 oz = about 9 chips), (0.25 oz)

25 calories of Kraft Olive Oil Mayo, (0.50 tbsp)


Nutrition & Calorie Comments  

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