ACHAR GOSHT (BEEF)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.1
- Total Fat: 15.3 g
- Cholesterol: 46.4 mg
- Sodium: 303.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 19.8 g
View full nutritional breakdown of ACHAR GOSHT (BEEF) calories by ingredient
Introduction
An easy spin on traditional achar gosht(meat) An easy spin on traditional achar gosht(meat)Number of Servings: 10
Ingredients
-
800 grams Beef, round steak
8 tbsp Canola Oil
0.5 cup Yoghurt fresh homemade
2 tbsp Ginger Garlic Paste
1tsp Salt
1 tsp Red Chilli Powder
10 cup Water, tap
0.75 cup Tomato Paste
5 German Green Chilies
3tbsp Achar Masalah
Directions
Firstly marinate the beef in yoghurt, ginger garlic paste, salt and red chilli powder for 30 min minimum.
Now in a pan heat oil and add the marinated beef and saute till colour slightly changes add water and let it simmer till cooked.
To prepare the green chillies create a small slit and add achar masalah into it
Dry out the water and add tomato paste and 1 tbsp of achar masalah add the prepared chillies
Cook till the tomato paste becomes slightly darker.
Serving Size: Makes 10 equal serving
Number of Servings: 10
Recipe submitted by SparkPeople user RABIATEHREEM.
Now in a pan heat oil and add the marinated beef and saute till colour slightly changes add water and let it simmer till cooked.
To prepare the green chillies create a small slit and add achar masalah into it
Dry out the water and add tomato paste and 1 tbsp of achar masalah add the prepared chillies
Cook till the tomato paste becomes slightly darker.
Serving Size: Makes 10 equal serving
Number of Servings: 10
Recipe submitted by SparkPeople user RABIATEHREEM.
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