Healthy banana bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 10.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 295.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Healthy banana bread calories by ingredient


Introduction

great for breakfast or a healthy snack great for breakfast or a healthy snack
Number of Servings: 9

Ingredients

    227 gram(s) Sweet Additions Stevia
    1 cup, mashed Banana, fresh
    .25 cup Butter, unsalted
    .5 cup Applesauce, unsweetened
    .25 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
    .25 cup Egg substitute, liquid (Egg Beaters)
    2 tbsp Egg substitute, liquid (Egg Beaters)
    1 tsp Vanilla Extract
    2 cup Flour - Gold medal all purpose flour
    .5 cup, chopped Pecans
    1 tsp Baking Soda
    .5 tsp Salt

Tips

divide into freezer bags and freeze to enjoy later.


Directions

combine first 8 ingredients (egg substitute counts as 2) mix on medium speed for 1 min. add remaining ingred. mixing only until combined. Spray mini muffin tins and divide batter to make 36 muffins. Bake in a 350 degree oven for 15-18 min. Cool and enjoy.

Serving Size: 4 mini muffins

Number of Servings: 9

Recipe submitted by SparkPeople user SINGINGJEWEL.