Turkey and beef spaghetti

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 356.7

Total Fat: 6.4 g
Cholesterol: 55.7 mg
Sodium: 875.0 mg
Total Carbs: 54.1 g
Dietary Fiber: 6.8 g
Protein: 24.5 g

View full nutritional breakdown of Turkey and beef spaghetti calories by ingredient

Introduction

just another mix to spaghetti so my family doesnt get bored with it, the guys love meaty spaghetti so they love this. just another mix to spaghetti so my family doesnt get bored with it, the guys love meaty spaghetti so they love this.

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 6

Ingredients

italpasta spaghetti (uncooked), 8 oz (1/2 box)

Beef, round steak, .88 oz (cubed)

Turkey, Ground turkey, 93% lean, 16 oz

Green Peppers (bell peppers), 1 cup, chopped

Pepper, red or cayenne, 1 tsp (only if u like spicy!)

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (chopped)

Tomato Paste, 1 can (6 oz)

Garlic, 3 tsp

Del Monte Traditional Spaghetti Sauce, 3 cup

Onions, raw, 1 cup, chopped

itallian seasoning (1 teaspoon)

Directions

cook ground turkey till done, drain, chop beef into cubes and cut peppers into slices and onions, put in pan with garlic, itallian seasoning , red pepper and slow cook till meat is tender (add water to pan so it doesnt dry out).. add ground turkey, Cook pasta and add sauce to meat and veggys, continue to slow cook and when pasta is done, drain pasta, add to sauce, serves 6. (about 6 13.30 ounce servings)

Number of Servings: 6

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.