Chicken (ground) Taco Meat

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 94.5

Total Fat: 1.5 g
Cholesterol: 23.3 mg
Sodium: 211.2 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.7 g
Protein: 10.4 g

View full nutritional breakdown of Chicken (ground) Taco Meat calories by ingredient

Introduction

Budget friendly! Quick and Easy! Budget friendly! Quick and Easy!

Minutes to Prepare: 8

Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 serving Chicken ground 4 ozs.

.5 cup, chopped Green Peppers (bell peppers)

1 serving Tomatoes, Roma, Fresh, 1 Med

.25 cup Beans, pinto

1 tsp Onion powder

1 tbsp Chili powder

2 serving Herded Salsa Verde (mild) servings 2 tbsp.

Tips

Make a big batch and freeze in small containers meals ready in minutes.

Directions

Cook chicken until opaque. Add onions and spices cook 1 minute. Add salsa mix well. Add veggies mix well. Add a tablespoon of water and cool for 2-3 minutes. Serve with flour tacos.

Serving Size: Makes 3 - servings (each servings 2 heaping tables)

Number of Servings: 3

Recipe submitted by SparkPeople user HARRIETANN.