Chicken (ground) Taco Meat

Chicken (ground) Taco Meat
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 1.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 211.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken (ground) Taco Meat calories by ingredient


Budget friendly! Quick and Easy! Budget friendly! Quick and Easy!
Number of Servings: 3


    1 serving Chicken ground 4 ozs.
    .5 cup, chopped Green Peppers (bell peppers)
    1 serving Tomatoes, Roma, Fresh, 1 Med
    .25 cup Beans, pinto
    1 tsp Onion powder
    1 tbsp Chili powder
    2 serving Herded Salsa Verde (mild) servings 2 tbsp.


Make a big batch and freeze in small containers meals ready in minutes.


Cook chicken until opaque. Add onions and spices cook 1 minute. Add salsa mix well. Add veggies mix well. Add a tablespoon of water and cool for 2-3 minutes. Serve with flour tacos.

Serving Size: Makes 3 - servings (each servings 2 heaping tables)

Number of Servings: 3

Recipe submitted by SparkPeople user HARRIETANN.

Member Ratings For This Recipe

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    Great - 7/21/20