Ranch pork chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 7.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,130.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Ranch pork chops calories by ingredient


Introduction

Crockpot ranch porkchop Crockpot ranch porkchop
Number of Servings: 8

Ingredients

    8 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    2 can (10.75 oz) Cream of Mushroom Soup
    1 cup Mushrooms, canned
    32 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Put everything in crockpot on low 8 hrs Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERSUNLIN.