Pork choizo and eggs plain

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 191.1

Total Fat: 12.8 g
Cholesterol: 320.3 mg
Sodium: 324.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.0 g
Protein: 10.7 g

View full nutritional breakdown of Pork choizo and eggs plain calories by ingredient

Introduction

Fluffy Fluffy

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 8

Ingredients

12.0 large Egg, fresh, whole, raw

1.0 serving(s) pork choizo

Directions

Put choizo link in a medium heated pan, cook for 5 min stir occasionally While choizo cooking put the eggs into mixing bowl and beat all eggs together Once choizo cooked and eggs well beating pour eggs in pan, stir and cook.

Serving Size: Makes 8 1-cup serving

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSPATLAN88.