Fixate Grandmas tomato sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.9
- Total Fat: 4.3 g
- Cholesterol: 4.8 mg
- Sodium: 283.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Fixate Grandmas tomato sauce calories by ingredient
Introduction
3 green 3 greenNumber of Servings: 12
Ingredients
-
2 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw ( chopped)
4 clove Garlic (crushed)
0.5 can (6 oz) Tomato Paste
2 fl oz Red Wine
3.5 cup Canned Tomatoes
2 tbsp agave necter (by BMICHELLE1388)
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
0.25 tsp Pepper, black
3 oz Parmesan Cheese, hard
3 tbsp Basil chopped
Tips
Rind is totally necessary.
Directions
1. Heat oil over medium -high heat
2. 2.Add onion, cook, stirring frequently for 5-6 minutes. Until translucent
3. Add garlic and tomato paste, cook stirring constantly for 2-3 minutes. Do not burn.
4. Add wine, cook, stirring constantly, 2-3 minutes
5. Add tom, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to gentle boil, stirring occasionally for 3 minutes.
6. Add cheese rind, stirring occasionally for 1 hour.
7. Add basil
Serving Size: 12 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
2. 2.Add onion, cook, stirring frequently for 5-6 minutes. Until translucent
3. Add garlic and tomato paste, cook stirring constantly for 2-3 minutes. Do not burn.
4. Add wine, cook, stirring constantly, 2-3 minutes
5. Add tom, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to gentle boil, stirring occasionally for 3 minutes.
6. Add cheese rind, stirring occasionally for 1 hour.
7. Add basil
Serving Size: 12 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.