HCH Red Pepper Mac & Cheese

HCH Red Pepper Mac & Cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 607.4 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.1 g

View full nutritional breakdown of HCH Red Pepper Mac & Cheese calories by ingredient


Introduction

High Carb Hannah High Carb Hannah
Number of Servings: 4

Ingredients

    6 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
    74 gram(s) bell pepper, red, sweet, raw
    1 clove Garlic
    1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    2 tbsp Hemp Hearts- raw shelled hemp seeds
    4 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
    1 tsp Salt

Tips

Mix a serving with steamed broccoli, baby spinach, and/or fresh basil.


Directions

Roast red pepper. Add all ingredients (except pasta) to blender. Boil pasta according to package instructions. Add blended ingredients to pasta. Cook on stovetop until thickened.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRAKM.