Strawberry Jello Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.2
- Total Fat: 3.2 g
- Cholesterol: 0.8 mg
- Sodium: 479.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Strawberry Jello Cake calories by ingredient
Introduction
There are a couple of varieties of this cake, I make mine a bit different, totally low fat, and very low in sugar, which makes it pleasant to all !! There are a couple of varieties of this cake, I make mine a bit different, totally low fat, and very low in sugar, which makes it pleasant to all !!Number of Servings: 12
Ingredients
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Cake:
1 box yellow cake mix
4 egg whites
1/3 cup applesauce
1 cup water
Jello:
8 oz strawberry soda
1 package sugar free strawberry jello mix
Frosting:
Cool Whip Free 12 oz container
6 oz 1% milk
1 box Sugar Free Vanilla Pudding
1/2 cup sliced strawberries
Directions
Preheat oven to 350 degrees
Spray non-stick 13x9 pan
Blend cake mix with egg whites, applesauce, and water.
Pour Cake mix into pan, bake for 30-35 minutes till toothpick comes out clean.
While cake is baking, make jello with 6 oz of milk, and blend Whip Topping into it... refridgerate
Once cake is done, let cool well
Once cooled... poke holes about every two inches all over cake... set aside
Mix jello mix with 8 oz soda, stir in well, keep stiring till it starts to set up a little, pour over cake slowly, so that the jello is absorbed by the cake into the holes poked. Do this until all soda mixture is absorbed.
Chill cake for 1 hour in fridge
Frost cake with the pudding/whip topping mix.
Top with strawberry slices
Keep cake covered and in fridge until serving.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VAMPRILLA.
Spray non-stick 13x9 pan
Blend cake mix with egg whites, applesauce, and water.
Pour Cake mix into pan, bake for 30-35 minutes till toothpick comes out clean.
While cake is baking, make jello with 6 oz of milk, and blend Whip Topping into it... refridgerate
Once cake is done, let cool well
Once cooled... poke holes about every two inches all over cake... set aside
Mix jello mix with 8 oz soda, stir in well, keep stiring till it starts to set up a little, pour over cake slowly, so that the jello is absorbed by the cake into the holes poked. Do this until all soda mixture is absorbed.
Chill cake for 1 hour in fridge
Frost cake with the pudding/whip topping mix.
Top with strawberry slices
Keep cake covered and in fridge until serving.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VAMPRILLA.
Member Ratings For This Recipe
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APPYSPOT
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4MIANDMIAMOR