Cheese cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 16.8 g
  • Cholesterol: 36.0 mg
  • Sodium: 275.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Cheese cake calories by ingredient


Introduction

Super tasty with a slight lemon taste Super tasty with a slight lemon taste
Number of Servings: 16

Ingredients

    16 oz Philadelphia Cream Cheese
    1/3 cup cup Margarine, soft
    2 tbps Granulated Sugar
    0.25 cup Lemon Juice
    1 tsp Vanilla Extract
    20 Graham Cracker sheets
    16 tbsp Borden Eagle Brand Sweetened Condensed Milk

Directions

Mix melted butter, sugar and graham cracker crumbs together. Press into pan and set in freezer for at least ten minutes. Cream cream cheese then slowly beat in condensed milk. Then add lemon and vanilla. Pour into crust and let sit in fridge for at least 3 hours.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user TASHASPEIGHT.