Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 16.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.4 g
Cholesterol 36.0 mg
Sodium 275.7 mg
Potassium 31.7 mg
Total Carbohydrate 29.7 g
Dietary Fiber 0.6 g
Sugars 19.2 g
Protein 4.8 g
Vitamin A 11.1 %
Vitamin B-12 1.1 %
Vitamin B-6 0.1 %
Vitamin C 2.9 %
Vitamin D 1.0 %
Vitamin E 0.0 %
Calcium 7.1 %
Copper 0.1 %
Folate 0.1 %
Iron 3.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese cake

View the full Cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese cake

100 calories of Philadelphia Cream Cheese, (1 oz)

82 calories of Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets), (0.63 serving)

65 calories of Borden Eagle Brand Sweetened Condensed Milk, (1 tbsp)

33 calories of Margarine, soft, (0.02 cup)

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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