Cabbage Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 3,060.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 13.4 g
- Protein: 11.0 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
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Number of Servings: 4
Ingredients
-
2 tbsp Extra Virgin Olive Oil
.5 slice, large (1/4" thick) Onions, raw
2 clove Garlic
8 cup Vegetable Broth
1 tsp Salt
1 tsp Thyme, fresh
1 tsp Pepper, black
1 head, medium (about 5-3/4" dia Cabbage, fresh
166 grams Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 cup Stewed Tomatoes
425 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
Directions
In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
Serving Size: 2 cups
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
Serving Size: 2 cups